When mentioning the cuisines of Tay Ninh, many people usually imagine Trang Bang Rice Paper, or Trang Bang Soup, etc. However, there exists another speciality that every tourist enjoys in this field. That speciality are few things else though the famous Shrimp Salt that is gaining a global popularity inside the the past few years.
Although Tay Ninh Province has neither a coastline nor the most effective sort of shrimp, Shrimp Salt there exists still the most famous specialities. To make a full pan of Shrimp Salt, the cook has got to follow an incredibly complex procedure. She must first find the freshest and spiciest chilies which may have a naturally beautiful red colors. In addition to salt, garlics and radishes, these chilies are positioned in to the mixer before shrimps, meat and the seasoning powder can be added. All of these ingredients must be measured in accordance with the right ratio. As an illustration, to create 1 kg of Shrimp Salt, we'd like 500gr salt, and 100gr radishes, shrimps, meats, etc.
The next thing is to fry a combination on the hot pan without adding chemical substance. The cook has to be really cautious never to make the final product too dried or too wet. When finished,the Shrimp Salt bring a companion of numerous dishes including fresh fruits, or rice cake, rice paper wrap, etc.
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